The Fnri Food Pyramid 651t65

THE FNRI FOOD PYRAMID:Daily Eating Guide for Filipinos FNRI DIGEST In these times where consumers are bombarded with exotic, fancy and mouth-watering food concoctions, it remains a challenge to attain or even maintain good health by building adequate meals through a variety of foods. Good health starts with eating properly. Certain foods are for liberal consumption and others are for moderate consumption. Attaining ideal health means sparingly enjoying other foods. The Food and Nutrition Research Institute (FNRI) has developed a food pyramid (see figure below), a simple and easyto-follow daily eating guide for Filipinos. The food guide pyramid is a graphic translation of the current "Your Guide to Good Nutrition" based on the usual dietary pattern of Filipinos in general. The usual Filipino diet consists mainly of rice. It contributes the major part of the carbohydrates in the diet together with bread, corn and rootcrops such as sweet potato, cassava and "gabi". Therefore, carbohydrate foods are at the base of the pyramid and are for liberal consumption to meet 55 to 70% of energy needs. A viand or "ulam" is a combination of vegetables and fish or other animal protein sources, capped by fruits. Vegetables and fruits constitute the second level of the pyramid. Leafy greens and vitamin C rich fruits are the best sources of vitamins and minerals, plus dietary fiber or roughage. You are advised to eat more of these foods. The third level consists of animal protein foods like fish, meat,

poultry, seafoods, milk and dairy products, as well as dried beans and nuts. These foods are recommended for moderate consumption as they supply high quality protein, vitamins and minerals. Finally, at the tip of the pyramid are the fats and oils that are to be taken just enough. In general, however, the Filipino diet is lacking in fat. On the average, Filipinos are only taking 15% of the calories from fat, which is one of the reasons why the total caloric intake is very low. You can improve caloric intake by consuming enough visible fats such as margarine and butter, as well as invisible fats contained in animal foods and some fruits and nuts. The Food Guide Pyramid teaches the principle of eating a variety of foods every day at the right amounts. Rice and other cereals occupy the major bulk in the diet, while fats and oils share the least in volume and bulk. Vegetables take up a bigger area than fruits in volume and bulk. The guide teaches moderation in some while emphasizing the importance of other foods. The Food Guide Pyramid is but one of the many nutritional and dietary tools and guidelines developed by the FNRI to help the Filipino achieve good health and nutrition.

LAUNCHING OF THE FNRI FOOD GUIDE PYRAMID Dr. Rodolfo F. Florentino had the pleasure of introducing the FNRI Food Guide Pyramid to the participants and guests of the 22nd FNRI Seminar Series held last July 2-3, 1996 at the FNRI Auditorium. The first question evidently reflected on the audience's eager minds was : What is the rationale behind the food pyramid? Dr. Florentino

had these few but desirably digestible pieces of information on the Food Pyramid. Since the system came out a few years ago, it has gained wider adherents because of its simplicity in the message to attain a nutritional objective.. In other words, it is a system of nutrition education based on the usual dietary pattern, which is modified to attain the objective one wants. Using a simple graphic presentation, it makes itself understood and therefore easily followed by practically everybody. At the same time, it lends itself to adaptation to suit individual needs. Thus the FNRI has developed a food pyramid guide for the general Filipino population, building upon the various nutritional guides that we have already designed. We started with the Basic 6, followed by the Guide to Good Nutrition with three major food groups of "Go, Glow and Grow" foods, the Nutritional Guidelines for Filipinos including five simple rules to follow, then followed by various guides for the prevention of diseases. Examples are the Nutritional Guidelines for Prevention of Chronic Degenerative Diseases and Diabetes, the Nutritional Guidelines for the Prevention of Cancer, and finally, the Dietary Guidelines for Renal Disease, not to mention, the Guide for the Use of the Food Exchange List. It is not intended to completely replace the Guide to Good Nutrition that has its own useful messages to impart. Rather, the Food Pyramid is intended as a graphic translation of the Guide to Good Nutrition into a concept that builds upon the usual dietary pattern of Filipinos in general. In the coming days, we will develop the more detailed messages

accompanying the Guide, including the recommended servings of the various food groups to translate the qualitative recommendations given here into quantitative . The Food Pyramid is presently being pretested on various groups and sectors to improve its overall effectiveness as a relevant nutritional tool and dietary guideline.