Elephant Bar Menu At Northridge 43n20
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Spirit-Free Refreshing non-alcoholic beverages
Frozen Adventures
Other Beverages
Mango Raspberry Swirl
Red Bull®
Mango, coconut, pineapple, sweet and sour and raspberry swirls. 4.50
Voss® Water
Pineapple Freeze
Lemonade
4.45 Sugarfree Available Still or Sparkling 3.95
Pineapple juice and cream. Topped with toasted coconut and whipped cream. 4.50
Complimentary refills
Strawberry and Banana Breeze
Freshly brewed all-natural green tea with ginger root, a splash of lime and sparkling club soda. 3.95 Add additional flavor for .50 Raspberry, Mango or Pomegranate
Strawberry purée, fresh banana and whipped cream, garnished with a fresh strawberry. 4.50
Kona Kooler Sparkling blend of tropical piña colada, cherry and the energy boost of Red Bull®. 4.95 Red Bull® Sugarfree Available
Tazo Hot Teas
• Earl Grey • China Green Tips • Organic Chai • Wild Sweet Orange (Caffeine-Free) • ion Herbal Infusion (Caffeine-Free)
100% Colombian Roasted Coffee
Complimentary refills
Green Tea Ginger Spritzer
Fresh Brewed Iced Tea Complimentary refills
Half and Half Half iced tea, half lemonade. Complimentary refills
Strawberry Lemonade Lemonade over ice, with strawberry purée. Complimentary refills Also available in Raspberry
Openers Our Openers are a variety of bold global flavors perfect to be shared with family and friends or to mix and match to create your own unique dining adventure.
Rustica Baked Garlic Bread
Parmesan Crusted Green Beans
Served with our own slow simmered marinara tomato basil sauce for dipping. Serves two. 3.95 Without Dipping Sauce Serves two. 3.75
Fresh green beans quick-fried in a crispy Parmesan crust and served with a sweet chili sauce. Serves two. 6.95
Korean Beef Tacos
A sampling of shareable appetizers perfect for the entire table. Warm and Spicy Artichoke Dip, Coconut Shrimp Skewers, bruschetta and crisp-fried chicken tenders. Served with dipping sauces. Serves four. 14.75 Add sweet potato fries 3.00
Marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. Served with Asian slaw and roasted tomatillo salsa. 9.50
Coconut Shrimp Skewers Hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy Pan Pacific dipping sauce. 9.50
Wok-Fired Chicken Lettuce Wraps
Global Sampler
Warm and Spicy Artichoke Dip Blend of artichoke hearts, cheese, fresh spinach and spices. Served with warm corn tortilla chips. Serves two. 7.95
Chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh Vera Cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. Served with our tamarind macadamia nut sauce. 8.95
Margherita Flatbread
Quick-Seared Ahi Tuna*
Topped with wood-fired BBQ chicken, sautéed red onions, provolone cheese, fresh Vera Cruz salsa and cilantro. 7.25
Sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and Ponzu sauce. 11.25
Quick-Fried Soy-Ginger Calamari Tender calamari strips with Asian dipping and cocktail sauces. Finished with marinated vegetables, crisp rice noodles and toasted sesame seeds. 9.50
Tempura Salmon Roll* Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. Finished with soy glaze and sesame seeds, served with wasabi, pickled ginger and soy sauce for dipping. 9.25 Available without Tempura
We top our thin crusted flatbread with roasted tomato sauce, vine ripened tomatoes, fresh mozzarella and fresh basil. 6.95
BBQ Chicken Flatbread
Sweet Potato Fries Served with Szechwan chili-spiked ketchup. 3.95
Fish Tacos Broiled island-spiced tilapia served in butter lettuce cups with fresh Vera Cruz and vine ripened tomato salsa, coleslaw and chili aioli. 8.25
Creamy Macaroni and Cheese Macaroni in a velvety creamy cheese sauce, topped with cheddar and Jack cheese. 3.95
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Salads Fresh Pear and Gorgonzola
Certified Organic Field Greens
Served over bibb lettuce, arugula and watercress. Tossed in a walnut cider vinaigrette with glazed walnuts. 5.95
Mix of farmer’s seasonal selection. Tossed in balsamic mustard dressing with crumbled gorgonzola cheese and caramelized walnuts. 4.95
Crab and Shrimp Louie Side Salad Crisp, cold iceberg wedge topped with sweet crabmeat, poached shrimp and Louie dressing. Finished with chopped eggs, diced tomatoes, black olives and parsley. 8.25
Crisp Iceberg Wedge Refreshing crisp wedge of iceberg lettuce with 1000 Island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs. 4.95
Macau Shrimp and Noodle Soup Enjoy our signature wok-fired soup discovered by our chef in Macau. Rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. 6.25
Garden Side Salad
3.95
Caesar Side Salad
3.95
Citrus Side Salad Mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. Tossed with avocado, green apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and mandarin oranges. Finished with our tropical honey citrus dressing. 6.25
Soups GMacau Shrimp and Noodle Soup Tomato Basil Bisque
6.25
Baked French Onion Soup Soup of the Day
3.95
4.95
4.25
On the Side Parmesan Crusted Green Beans Serves two. 6.95
Creamy Macaroni and Cheese Rustica Baked Garlic Bread Sweet Potato Fries
2.50
Sautéed Vegetables 1.95 3.95
Wok-Fired Vegetable Fried Rice 3.95 Serves three
Brown Rice 1.95
3.95
Garlic Mashed Potatoes
1.95
French Fries 2.75 Fresh Sautéed Spinach
3.75
Ranch Beans
2.95
White Rice 1.95 Bourbon Street-Style Rice with Andouille sausage 3.95 Serves three
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lighter Side 330
starting at just
calories
Discover our global Lighter Side creations, carefully created by our chef to be bold in flavor and excite your palate. All vegetables in our Lighter Side entrées are farm fresh. Add a Small Garden or Caesar Salad for 3.95 Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Petite Sirloin*
Wood-Grilled Salmon Salad
A 6 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. Served with ratatouille vegetables and a Parmesan baked potato. 13.95 (450 cal.)
Fresh salmon filet served over organic baby greens and tossed in our fat-free lemon herb dressing, with marinated fresh vegetables and balsamic drizzle. 13.95 (455 cal.)
Five-Spice Chicken and Arugula Salad
Island Tilapia
Wok-fired chicken seasoned with a flavorful five-spice blend tossed with arugula, fresh apples, gourmet beets, thinly sliced radishes and fat-free lemon herb dressing. 9.95 (330 cal.)
Sprinkled with our island spice blend, pan broiled and served with Bourbon Street-style rice with Andouille sausage, fresh Vera Cruz salsa and green beans with fennel. 12.75 (535 cal.)
Cajun Chicken Wood-fired chicken coated with our Cajun spice blend and served with Bourbon Street-style rice with Andouille sausage, roasted peppers and fresh green beans. 12.50 (480 cal.)
Entrée Salads 350
starting at just
calories
Quick-Seared Ahi Tuna Salad*
California Fruit Salad
Sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. Tossed in red ginger sesame vinaigrette and drizzled with soy glaze. 14.25
Organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle, topped with fresh mint. 9.95 Add Chicken 2.50 Add Shrimp 3.95
Market Cobb Salad
Pacific Cove Tropical Crab and Shrimp Louie
Wood-fired shredded BBQ chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. Choice of balsamic mustard, bleu cheese or ranch dressing. 9.95
Thai-High Sweet and Zesty Chicken Salad Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. Served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips. 9.95
Citrus Salad with Grilled Chicken Lemon herb wood-fired chicken breast over a fresh mix of greens with carrots and red cabbage. Tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. Finished with tropical honey citrus dressing. 10.50
Sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb lettuce, arugula and watercress. Served with traditional Louie dressing. 14.25
Salad Dressings our Side Salads use 1 oz. of dressing and our Entrée Salads use 2-3 oz.
Lemon Herb (Fat Free) Red Ginger Vinaigrette Tropical Honey Citrus Walnut Cider Vinaigrette Citrus Dijon Herb Balsamic Mustard
Honey Dijon (Fat Free) Ranch (Fat Free) Ranch Dressing 1000 Island Bleu Cheese Caesar Louie Dressing** **Side Salad = 2.5 oz Entrée Salad = 3.5 oz.
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wood-Fired Grill Our steaks are all USDA Choice and aged a minimum of 21 days. We serve only fresh chicken. Our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. Add a Small Garden or Caesar Salad for 3.95 Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Ribeye* and Jumbo Prawns
Korean Chicken and Kona BBQ Ribs
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. Served with garlic mashed potatoes and fresh vegetables. 26.95 Ribeye without Jumbo Prawns 22.95
Boneless chicken breast marinated in our Korean BBQ sauce, paired with our signature wood-grilled Kona BBQ ribs. Served with your choice of brown or white rice. 14.25
Ribeye* and Coconut Shrimp Combo
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter paired with two chicken medallions, sautéed with fresh mushrooms and our marsala wine sauce. Served with garlic mashed potatoes and fresh vegetables. 25.50
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sautéed spinach and garlic mashed potatoes. Served with a pineapple orange sauce and a sweet and spicy Pan Pacific dipping sauce. 26.50 Substitute Sweet Potato Fries add .99
Top Sirloin*
Lemon Garlic Chicken Breast
An 8 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter and served with fresh vegetables and garlic mashed potatoes. 14.50
Wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. Served with a fresh blend of steamed vegetables, brown rice and grilled lemon. 11.95
Kona BBQ Pork Ribs
MisoYaki Salmon
Full rack, St. Louis style, roasted with our special seasonings. Fire-grilled and double basted with tropical Kona BBQ sauce. Served with coleslaw, french fries medley and cinnamon apple relish. 17.50 Half Rack 13.95 Substitute Sweet Potato Fries add .99
Fresh Atlantic salmon (seasonal) finished with a soy glaze. Served with a fresh vegetable medley and white or brown rice. 16.50
Ribeye* and Sautéed Chicken Marsala
Kona BBQ Combo Platter Combination of St. Louis style Kona BBQ pork ribs, wood-fired BBQ chicken breast and BBQ shrimp. Served with ranch beans, white or brown rice and coleslaw. 16.50
Gluten-Free Selections The possibility exists for food items to come in with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.
Citrus Salad with Grilled Chicken Lemon herb grilled chicken breast over a mix of fresh greens with carrots and red cabbage. Tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. Finished with tropical honey citrus dressing. 10.50
Macau Shrimp and Noodle Soup with FireGrilled Salmon Enjoy our signature wok-fired soup discovered in Macau by our chef. Rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. Served with a skewer of fire-grilled salmon. 13.95
Lemon Garlic Chicken Breast Topped with oven-roasted tomatoes and basil pesto. Served with a fresh blend of steamed vegetables, brown rice and grilled lemon. 11.95
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wok-Fired Specialties Our chicken is fresh. All vegetables in our wok dishes are farm fresh. Our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. Add a Small Garden or Caesar Salad for 3.95 All Wok-Fired Specialties are served with steamed white or brown rice. Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Vegetable Stir-Fry with Tofu
Steak* and Jumbo Prawns
We combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons. 9.50 Add Chicken 2.50 Add Shrimp 3.95
Wok-fired sirloin steak marinated in Korean BBQ sauce and paired with three fire-grilled jumbo prawns and fresh vegetables. 19.95
Chinese Five-Spice Shrimp and Chicken
Wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. Finished with green onions and toasted sesame seeds. 13.25
Wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables. 13.95
Crispy Honey Shrimp Lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with Japones hot chili peppers, Chinese pea pods, orange slices, and red and green bell peppers. 13.50
Mongolian Beef Thinly sliced, quick-seared sirloin with shiitake mushrooms, Japones hot chili peppers and green onions, tossed in soy-gingergarlic spiced sauce. Served over fresh vegetables. 14.50
Crispy Teriyaki Chicken
Orange Chicken Lightly battered and quick-fried chicken, wok-fired with fresh vegetables tossed in our signature orange sauce. 12.50
Thai-High Chicken Stir-Fry We’ve taken our signature salad and made it a wok-fired dish! Chicken with fresh vegetables tossed in our ginger-spiced sweet and sour dressing. 12.75
Global Specialties We serve only fresh chicken. Our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. Add a Small Garden or Caesar Salad for 3.95 Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Shrimp Scampi in Lobster Sauce
Sautéed Chicken Marsala
A generous portion of shrimp sautéed in garlic butter, garlic, red onions and diced tomatoes, all tossed in our indulgent, creamy lobster sauce. Finished with fresh grated Parmesan cheese. Served with baked garlic bread. 14.25
Three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach, topped with Parmesan cheese. 12.95
Shrimp Adventure Platter
Parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara. 13.50 Parmesan Crusted Chicken without Shrimp 11.95
A combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. Served with fresh vegetables, french fries and sweet and spicy Pan Pacific and Asian dipping sauces. 16.25 Substitute Sweet Potato Fries add .99
Braised Lamb Shanks Two large, fork tender New Zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. Served with garlic mashed potatoes and sautéed vegetables. 17.75 One Lamb Shank 13.50
Parmesan Chicken and Tuscan Style Shrimp
Shrimp and Chicken Jambalaya Sautéed shrimp, Andouille sausage, chicken, onions and peppers in our special Cajun-spiced jambalaya sauce. Served with steamed white or brown rice and garlic bread for dipping. 14.75
Macadamia Nut Crusted Mahi-Mahi Hand breaded with a macadamia nut crust and sautéed. Served with white or brown rice, sautéed vegetables, water chestnuts, fresh Vera Cruz salsa and beurre blanc. Finished with tamarind macadamia nut sauce. 16.50
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Build Your Own Burger Step 1: Choose a Protein
Step 2: Choose a Bun
Step 3: Cheese
Step 4: Sauces
1/2 lb. Ground Beef Patty* 8.50 Chicken Breast 8.50 Gardenburger® 7.95 Salmon Filet 9.50
Wheat Bun Egg Bun Focaccia Bread Protein Style
(add .75 each)
(Choose 1, additional .25)
Cheddar Swiss Provolone Monterey Jack Gorgonzola Crumbles
BBQ Sauce Spiked Ketchup 1000 Island Tartar
Step 5: Included on all burgers: lettuce, tomatoes, pickles and onions (raw, sautéed or crispy onion straws)
More Toppings Avocado + .95 Bacon + .95 Ham + .95 Sauteed Mushrooms + .95 Wood-Fired Jalapeños + .50
Step 6: Choose a Side French Fries Coleslaw Garden Salad Caesar Salad Sweet Potato Fries + .99 Macaroni and Cheese + 1.95
Sandwiches Each sandwich is served with a choice of one of the following sides: Garden Salad Caesar Salad Coleslaw French Fries Substitute Sweet Potato Fries add .99 Substitute Creamy Macaroni and Cheese add 1.95
Grilled Ham and Turkey Focaccia
Sirloin Steak Sandwich*
Grilled focaccia with sliced smoked turkey breast, ham, hickorysmoked bacon, Jack cheese, lettuce, tomato and mayonnaise. 9.50
Tempura Mahi-Mahi Sandwich
Tender 8 oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. Served open-faced on toasted Parmesan garlic bread with a side of fresh fruit. 13.25
On grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce. 11.25
Philly Cheese Steak
The Smokehouse Skinless chicken breast basted with our own BBQ sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings. 9.95
Thinly sliced ribeye steak grilled with onions, mushrooms and sweet peppers. Finished with melted Provolone stacked high on a toasted French roll. 11.25
Classic French Dip Seasoned roast beef, sliced and piled high on a grilled French roll. Served with au jus. 9.95 With cheese add .75
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specialties Starting at only 6.50. Offered 7 days a week until 4 PM. Add a Small Garden or Caesar Salad for 3.95 Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Macau Shrimp and Noodle Soup with Tempura Salmon Roll*
Half Turkey and Ham Focaccia Sandwich and Soup Combo
Our signature Macau wok soup served with our Tempura Salmon Roll. 9.95
Served with your choice of Daily Soup or Tomato Basil Bisque and Garden Salad, Caesar Salad, french fries or coleslaw. 8.95
Macadamia Nut Chicken with Fire-Roasted Shrimp Skewer
Wood-Fired Salmon in Cilantro-Citrus Sauce
Wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. Served with steamed white or brown rice and fresh vegetables. 10.95
Paprika-seasoned filet of salmon served over zesty Indian cilantro-citrus sauce. Served with Raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice. 12.95
Smoked Turkey Melt with Soup or Salad Combo
Choice of two, served with garlic bread. 8.25 Tomato Basil Bisque Daily Soup Garden Salad Caesar Salad Organic Field Greens add .70 Iceberg Wedge add .70
Served on grilled focaccia bread with Dijon mustard, shredded lettuce, tomatoes, melted Monterey Jack cheese and your choice of Daily Soup, Tomato Basil Bisque Soup, Garden Salad or Caesar Salad. 7.95
THE Grande Burrito A large burrito with shredded BBQ chicken, ranch beans, choice of white or brown rice, cilantro, cheese blend and sour cream. Served in a pool of enchilada sauce. 6.50
Shrimp and Chicken Jambalaya Sautéed Andouille sausage, onions and sweet peppers in a Cajunspiced jambalaya sauce. Served with your choice of steamed white or brown rice. 9.75
Soup and Salad
Sautéed Chicken Marsala Two chicken breast medallions with sautéed mushrooms in marsala wine sauce. Served with garlic mashed potatoes, sautéed spinach and topped with Parmesan cheese. 9.75
Macau Shrimp and Noodle Soup with Fire-Grilled Salmon Enjoy our signature wok-fired soup discovered in Macau by our chef. Rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. Served with a skewer of fire-grilled salmon. 13.95
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Frozen Adventures
Other Beverages
Mango Raspberry Swirl
Red Bull®
Mango, coconut, pineapple, sweet and sour and raspberry swirls. 4.50
Voss® Water
Pineapple Freeze
Lemonade
4.45 Sugarfree Available Still or Sparkling 3.95
Pineapple juice and cream. Topped with toasted coconut and whipped cream. 4.50
Complimentary refills
Strawberry and Banana Breeze
Freshly brewed all-natural green tea with ginger root, a splash of lime and sparkling club soda. 3.95 Add additional flavor for .50 Raspberry, Mango or Pomegranate
Strawberry purée, fresh banana and whipped cream, garnished with a fresh strawberry. 4.50
Kona Kooler Sparkling blend of tropical piña colada, cherry and the energy boost of Red Bull®. 4.95 Red Bull® Sugarfree Available
Tazo Hot Teas
• Earl Grey • China Green Tips • Organic Chai • Wild Sweet Orange (Caffeine-Free) • ion Herbal Infusion (Caffeine-Free)
100% Colombian Roasted Coffee
Complimentary refills
Green Tea Ginger Spritzer
Fresh Brewed Iced Tea Complimentary refills
Half and Half Half iced tea, half lemonade. Complimentary refills
Strawberry Lemonade Lemonade over ice, with strawberry purée. Complimentary refills Also available in Raspberry
Openers Our Openers are a variety of bold global flavors perfect to be shared with family and friends or to mix and match to create your own unique dining adventure.
Rustica Baked Garlic Bread
Parmesan Crusted Green Beans
Served with our own slow simmered marinara tomato basil sauce for dipping. Serves two. 3.95 Without Dipping Sauce Serves two. 3.75
Fresh green beans quick-fried in a crispy Parmesan crust and served with a sweet chili sauce. Serves two. 6.95
Korean Beef Tacos
A sampling of shareable appetizers perfect for the entire table. Warm and Spicy Artichoke Dip, Coconut Shrimp Skewers, bruschetta and crisp-fried chicken tenders. Served with dipping sauces. Serves four. 14.75 Add sweet potato fries 3.00
Marinated beef sirloin with cabbage, carrots, tomatoes, cilantro, avocado and sour cream. Served with Asian slaw and roasted tomatillo salsa. 9.50
Coconut Shrimp Skewers Hand breaded coconut fried shrimp with a zesty pineapple orange sauce and a sweet and spicy Pan Pacific dipping sauce. 9.50
Wok-Fired Chicken Lettuce Wraps
Global Sampler
Warm and Spicy Artichoke Dip Blend of artichoke hearts, cheese, fresh spinach and spices. Served with warm corn tortilla chips. Serves two. 7.95
Chopped chicken, water chestnuts, toasted coconut flakes and roasted cashews with fresh Vera Cruz salsa, marinated cucumbers and crispy chilled lettuce leaves. Served with our tamarind macadamia nut sauce. 8.95
Margherita Flatbread
Quick-Seared Ahi Tuna*
Topped with wood-fired BBQ chicken, sautéed red onions, provolone cheese, fresh Vera Cruz salsa and cilantro. 7.25
Sashimi grade served rare, thinly sliced and accompanied with seaweed salad, wasabi, pickled ginger and Ponzu sauce. 11.25
Quick-Fried Soy-Ginger Calamari Tender calamari strips with Asian dipping and cocktail sauces. Finished with marinated vegetables, crisp rice noodles and toasted sesame seeds. 9.50
Tempura Salmon Roll* Seared salmon with avocado, carrots, cucumbers, tofu and sushi rice. Finished with soy glaze and sesame seeds, served with wasabi, pickled ginger and soy sauce for dipping. 9.25 Available without Tempura
We top our thin crusted flatbread with roasted tomato sauce, vine ripened tomatoes, fresh mozzarella and fresh basil. 6.95
BBQ Chicken Flatbread
Sweet Potato Fries Served with Szechwan chili-spiked ketchup. 3.95
Fish Tacos Broiled island-spiced tilapia served in butter lettuce cups with fresh Vera Cruz and vine ripened tomato salsa, coleslaw and chili aioli. 8.25
Creamy Macaroni and Cheese Macaroni in a velvety creamy cheese sauce, topped with cheddar and Jack cheese. 3.95
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Side Salads Fresh Pear and Gorgonzola
Certified Organic Field Greens
Served over bibb lettuce, arugula and watercress. Tossed in a walnut cider vinaigrette with glazed walnuts. 5.95
Mix of farmer’s seasonal selection. Tossed in balsamic mustard dressing with crumbled gorgonzola cheese and caramelized walnuts. 4.95
Crab and Shrimp Louie Side Salad Crisp, cold iceberg wedge topped with sweet crabmeat, poached shrimp and Louie dressing. Finished with chopped eggs, diced tomatoes, black olives and parsley. 8.25
Crisp Iceberg Wedge Refreshing crisp wedge of iceberg lettuce with 1000 Island or bleu cheese dressing, crisp bacon, diced tomatoes and chopped eggs. 4.95
Macau Shrimp and Noodle Soup Enjoy our signature wok-fired soup discovered by our chef in Macau. Rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. 6.25
Garden Side Salad
3.95
Caesar Side Salad
3.95
Citrus Side Salad Mix of chopped iceberg, green leaf and romaine lettuce with carrots and red cabbage. Tossed with avocado, green apples, caramelized walnuts, green onions, gorgonzola cheese crumbles, dried cranberries and mandarin oranges. Finished with our tropical honey citrus dressing. 6.25
Soups GMacau Shrimp and Noodle Soup Tomato Basil Bisque
6.25
Baked French Onion Soup Soup of the Day
3.95
4.95
4.25
On the Side Parmesan Crusted Green Beans Serves two. 6.95
Creamy Macaroni and Cheese Rustica Baked Garlic Bread Sweet Potato Fries
2.50
Sautéed Vegetables 1.95 3.95
Wok-Fired Vegetable Fried Rice 3.95 Serves three
Brown Rice 1.95
3.95
Garlic Mashed Potatoes
1.95
French Fries 2.75 Fresh Sautéed Spinach
3.75
Ranch Beans
2.95
White Rice 1.95 Bourbon Street-Style Rice with Andouille sausage 3.95 Serves three
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lighter Side 330
starting at just
calories
Discover our global Lighter Side creations, carefully created by our chef to be bold in flavor and excite your palate. All vegetables in our Lighter Side entrées are farm fresh. Add a Small Garden or Caesar Salad for 3.95 Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Petite Sirloin*
Wood-Grilled Salmon Salad
A 6 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter. Served with ratatouille vegetables and a Parmesan baked potato. 13.95 (450 cal.)
Fresh salmon filet served over organic baby greens and tossed in our fat-free lemon herb dressing, with marinated fresh vegetables and balsamic drizzle. 13.95 (455 cal.)
Five-Spice Chicken and Arugula Salad
Island Tilapia
Wok-fired chicken seasoned with a flavorful five-spice blend tossed with arugula, fresh apples, gourmet beets, thinly sliced radishes and fat-free lemon herb dressing. 9.95 (330 cal.)
Sprinkled with our island spice blend, pan broiled and served with Bourbon Street-style rice with Andouille sausage, fresh Vera Cruz salsa and green beans with fennel. 12.75 (535 cal.)
Cajun Chicken Wood-fired chicken coated with our Cajun spice blend and served with Bourbon Street-style rice with Andouille sausage, roasted peppers and fresh green beans. 12.50 (480 cal.)
Entrée Salads 350
starting at just
calories
Quick-Seared Ahi Tuna Salad*
California Fruit Salad
Sashimi grade served rare, thinly sliced over organic field greens with sweet peppers, oven-roasted tomatoes, red onions, seaweed salad and water chestnuts. Tossed in red ginger sesame vinaigrette and drizzled with soy glaze. 14.25
Organic lettuce tossed with mixed fruit, tropical honey citrus dressing and orange blossom drizzle, topped with fresh mint. 9.95 Add Chicken 2.50 Add Shrimp 3.95
Market Cobb Salad
Pacific Cove Tropical Crab and Shrimp Louie
Wood-fired shredded BBQ chicken breast, hickory-smoked bacon, avocado, tomato, mushrooms, crumbled gorgonzola cheese and chopped eggs over crisp chopped mixed greens. Choice of balsamic mustard, bleu cheese or ranch dressing. 9.95
Thai-High Sweet and Zesty Chicken Salad Wok-seared chicken tossed in a ginger-spiced sweet and sour dressing. Served over mixed greens with carrots, diced tomatoes, cucumbers and wonton strips. 9.95
Citrus Salad with Grilled Chicken Lemon herb wood-fired chicken breast over a fresh mix of greens with carrots and red cabbage. Tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. Finished with tropical honey citrus dressing. 10.50
Sweet crabmeat and poached shrimp with layers of fresh mango, grilled pineapple, avocado, marinated cucumbers, diced tomatoes, chopped eggs, black olives and chopped parsley arranged over tender bibb lettuce, arugula and watercress. Served with traditional Louie dressing. 14.25
Salad Dressings our Side Salads use 1 oz. of dressing and our Entrée Salads use 2-3 oz.
Lemon Herb (Fat Free) Red Ginger Vinaigrette Tropical Honey Citrus Walnut Cider Vinaigrette Citrus Dijon Herb Balsamic Mustard
Honey Dijon (Fat Free) Ranch (Fat Free) Ranch Dressing 1000 Island Bleu Cheese Caesar Louie Dressing** **Side Salad = 2.5 oz Entrée Salad = 3.5 oz.
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wood-Fired Grill Our steaks are all USDA Choice and aged a minimum of 21 days. We serve only fresh chicken. Our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. Add a Small Garden or Caesar Salad for 3.95 Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Ribeye* and Jumbo Prawns
Korean Chicken and Kona BBQ Ribs
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter then paired with three wood-fired jumbo prawns finished with lemon essence. Served with garlic mashed potatoes and fresh vegetables. 26.95 Ribeye without Jumbo Prawns 22.95
Boneless chicken breast marinated in our Korean BBQ sauce, paired with our signature wood-grilled Kona BBQ ribs. Served with your choice of brown or white rice. 14.25
Ribeye* and Coconut Shrimp Combo
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter paired with two chicken medallions, sautéed with fresh mushrooms and our marsala wine sauce. Served with garlic mashed potatoes and fresh vegetables. 25.50
A 12 oz. (pre-cooked weight) wood-fired ribeye topped with our flavorful steak butter and accompanied with coconut shrimp skewers, sautéed spinach and garlic mashed potatoes. Served with a pineapple orange sauce and a sweet and spicy Pan Pacific dipping sauce. 26.50 Substitute Sweet Potato Fries add .99
Top Sirloin*
Lemon Garlic Chicken Breast
An 8 oz. (pre-cooked weight) wood-fired center cut sirloin topped with our flavorful steak butter and served with fresh vegetables and garlic mashed potatoes. 14.50
Wood-fired lemon garlic chicken breast topped with oven-roasted tomatoes and basil pesto. Served with a fresh blend of steamed vegetables, brown rice and grilled lemon. 11.95
Kona BBQ Pork Ribs
MisoYaki Salmon
Full rack, St. Louis style, roasted with our special seasonings. Fire-grilled and double basted with tropical Kona BBQ sauce. Served with coleslaw, french fries medley and cinnamon apple relish. 17.50 Half Rack 13.95 Substitute Sweet Potato Fries add .99
Fresh Atlantic salmon (seasonal) finished with a soy glaze. Served with a fresh vegetable medley and white or brown rice. 16.50
Ribeye* and Sautéed Chicken Marsala
Kona BBQ Combo Platter Combination of St. Louis style Kona BBQ pork ribs, wood-fired BBQ chicken breast and BBQ shrimp. Served with ranch beans, white or brown rice and coleslaw. 16.50
Gluten-Free Selections The possibility exists for food items to come in with other food products. Due to these circumstances, we are unable to guarantee that any menu item can be completely free of gluten.
Citrus Salad with Grilled Chicken Lemon herb grilled chicken breast over a mix of fresh greens with carrots and red cabbage. Tossed with avocado, caramelized walnuts, mandarin oranges, green apples, dried cranberries, gorgonzola cheese crumbles and green onions. Finished with tropical honey citrus dressing. 10.50
Macau Shrimp and Noodle Soup with FireGrilled Salmon Enjoy our signature wok-fired soup discovered in Macau by our chef. Rice noodles, bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. Served with a skewer of fire-grilled salmon. 13.95
Lemon Garlic Chicken Breast Topped with oven-roasted tomatoes and basil pesto. Served with a fresh blend of steamed vegetables, brown rice and grilled lemon. 11.95
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wok-Fired Specialties Our chicken is fresh. All vegetables in our wok dishes are farm fresh. Our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. Add a Small Garden or Caesar Salad for 3.95 All Wok-Fired Specialties are served with steamed white or brown rice. Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Vegetable Stir-Fry with Tofu
Steak* and Jumbo Prawns
We combine tofu with fresh vegetables, all wok-fired in our sweet and sour sauce and topped with wontons. 9.50 Add Chicken 2.50 Add Shrimp 3.95
Wok-fired sirloin steak marinated in Korean BBQ sauce and paired with three fire-grilled jumbo prawns and fresh vegetables. 19.95
Chinese Five-Spice Shrimp and Chicken
Wok-fired teriyaki-glazed chicken served with fresh vegetables, all tossed in a mushroom soy-ginger-garlic sauce. Finished with green onions and toasted sesame seeds. 13.25
Wok-fired shrimp and chicken tossed in a flavorful five-spice blend with fresh vegetables. 13.95
Crispy Honey Shrimp Lightly battered and quick-fried shrimp, stir-fried in a citrus honey sauce with Japones hot chili peppers, Chinese pea pods, orange slices, and red and green bell peppers. 13.50
Mongolian Beef Thinly sliced, quick-seared sirloin with shiitake mushrooms, Japones hot chili peppers and green onions, tossed in soy-gingergarlic spiced sauce. Served over fresh vegetables. 14.50
Crispy Teriyaki Chicken
Orange Chicken Lightly battered and quick-fried chicken, wok-fired with fresh vegetables tossed in our signature orange sauce. 12.50
Thai-High Chicken Stir-Fry We’ve taken our signature salad and made it a wok-fired dish! Chicken with fresh vegetables tossed in our ginger-spiced sweet and sour dressing. 12.75
Global Specialties We serve only fresh chicken. Our shrimp is raised without the use of hormones, antibiotics or preservatives in environmentally friendly farms. Add a Small Garden or Caesar Salad for 3.95 Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Shrimp Scampi in Lobster Sauce
Sautéed Chicken Marsala
A generous portion of shrimp sautéed in garlic butter, garlic, red onions and diced tomatoes, all tossed in our indulgent, creamy lobster sauce. Finished with fresh grated Parmesan cheese. Served with baked garlic bread. 14.25
Three chicken breast medallions with sautéed mushrooms in a marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach, topped with Parmesan cheese. 12.95
Shrimp Adventure Platter
Parmesan crusted chicken paired with shrimp and sautéed with garlic, fresh basil and linguini with marinara. 13.50 Parmesan Crusted Chicken without Shrimp 11.95
A combination of large coconut-fried shrimp, wood-fired glazed teriyaki shrimp and hand breaded fried shrimp. Served with fresh vegetables, french fries and sweet and spicy Pan Pacific and Asian dipping sauces. 16.25 Substitute Sweet Potato Fries add .99
Braised Lamb Shanks Two large, fork tender New Zealand lamb shanks in a sauce of roasted garlic, tomatoes and rosemary. Served with garlic mashed potatoes and sautéed vegetables. 17.75 One Lamb Shank 13.50
Parmesan Chicken and Tuscan Style Shrimp
Shrimp and Chicken Jambalaya Sautéed shrimp, Andouille sausage, chicken, onions and peppers in our special Cajun-spiced jambalaya sauce. Served with steamed white or brown rice and garlic bread for dipping. 14.75
Macadamia Nut Crusted Mahi-Mahi Hand breaded with a macadamia nut crust and sautéed. Served with white or brown rice, sautéed vegetables, water chestnuts, fresh Vera Cruz salsa and beurre blanc. Finished with tamarind macadamia nut sauce. 16.50
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Build Your Own Burger Step 1: Choose a Protein
Step 2: Choose a Bun
Step 3: Cheese
Step 4: Sauces
1/2 lb. Ground Beef Patty* 8.50 Chicken Breast 8.50 Gardenburger® 7.95 Salmon Filet 9.50
Wheat Bun Egg Bun Focaccia Bread Protein Style
(add .75 each)
(Choose 1, additional .25)
Cheddar Swiss Provolone Monterey Jack Gorgonzola Crumbles
BBQ Sauce Spiked Ketchup 1000 Island Tartar
Step 5: Included on all burgers: lettuce, tomatoes, pickles and onions (raw, sautéed or crispy onion straws)
More Toppings Avocado + .95 Bacon + .95 Ham + .95 Sauteed Mushrooms + .95 Wood-Fired Jalapeños + .50
Step 6: Choose a Side French Fries Coleslaw Garden Salad Caesar Salad Sweet Potato Fries + .99 Macaroni and Cheese + 1.95
Sandwiches Each sandwich is served with a choice of one of the following sides: Garden Salad Caesar Salad Coleslaw French Fries Substitute Sweet Potato Fries add .99 Substitute Creamy Macaroni and Cheese add 1.95
Grilled Ham and Turkey Focaccia
Sirloin Steak Sandwich*
Grilled focaccia with sliced smoked turkey breast, ham, hickorysmoked bacon, Jack cheese, lettuce, tomato and mayonnaise. 9.50
Tempura Mahi-Mahi Sandwich
Tender 8 oz. (pre-cooked weight) sirloin steak fire-grilled over oak wood, topped with our flavorful steak butter and crispy onion straws. Served open-faced on toasted Parmesan garlic bread with a side of fresh fruit. 13.25
On grilled focaccia bread with bibb lettuce, marinated tomatoes and tartar sauce. 11.25
Philly Cheese Steak
The Smokehouse Skinless chicken breast basted with our own BBQ sauce with smoked bacon, ham, melted cheddar cheese and crisp onion strings. 9.95
Thinly sliced ribeye steak grilled with onions, mushrooms and sweet peppers. Finished with melted Provolone stacked high on a toasted French roll. 11.25
Classic French Dip Seasoned roast beef, sliced and piled high on a grilled French roll. Served with au jus. 9.95 With cheese add .75
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Lunch Specialties Starting at only 6.50. Offered 7 days a week until 4 PM. Add a Small Garden or Caesar Salad for 3.95 Enjoy your rice Bourbon Street-style with Andouille sausage or Wok-Fired Vegetable Fried for 1.25
Macau Shrimp and Noodle Soup with Tempura Salmon Roll*
Half Turkey and Ham Focaccia Sandwich and Soup Combo
Our signature Macau wok soup served with our Tempura Salmon Roll. 9.95
Served with your choice of Daily Soup or Tomato Basil Bisque and Garden Salad, Caesar Salad, french fries or coleslaw. 8.95
Macadamia Nut Chicken with Fire-Roasted Shrimp Skewer
Wood-Fired Salmon in Cilantro-Citrus Sauce
Wood-fired chicken breast topped with beurre blanc sauce and roasted macadamia nuts, accompanied with a skewer of grilled shrimp. Served with steamed white or brown rice and fresh vegetables. 10.95
Paprika-seasoned filet of salmon served over zesty Indian cilantro-citrus sauce. Served with Raita (yogurt-cucumber sauce), fresh vegetables and steamed white or brown rice. 12.95
Smoked Turkey Melt with Soup or Salad Combo
Choice of two, served with garlic bread. 8.25 Tomato Basil Bisque Daily Soup Garden Salad Caesar Salad Organic Field Greens add .70 Iceberg Wedge add .70
Served on grilled focaccia bread with Dijon mustard, shredded lettuce, tomatoes, melted Monterey Jack cheese and your choice of Daily Soup, Tomato Basil Bisque Soup, Garden Salad or Caesar Salad. 7.95
THE Grande Burrito A large burrito with shredded BBQ chicken, ranch beans, choice of white or brown rice, cilantro, cheese blend and sour cream. Served in a pool of enchilada sauce. 6.50
Shrimp and Chicken Jambalaya Sautéed Andouille sausage, onions and sweet peppers in a Cajunspiced jambalaya sauce. Served with your choice of steamed white or brown rice. 9.75
Soup and Salad
Sautéed Chicken Marsala Two chicken breast medallions with sautéed mushrooms in marsala wine sauce. Served with garlic mashed potatoes, sautéed spinach and topped with Parmesan cheese. 9.75
Macau Shrimp and Noodle Soup with Fire-Grilled Salmon Enjoy our signature wok-fired soup discovered in Macau by our chef. Rice noodles, wok-fired with bok choy, shiitake mushrooms, sweet onions, scallions, and red and green peppers. Served with a skewer of fire-grilled salmon. 13.95
* This item may be served raw or undercooked or contain (or may contain) undercooked ingredients. Please let us know if you have any food allergies as not all ingredients are listed in the menu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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